The Organic Broccolini is often mislabeled and misidentified as a "baby broccolini, it is however a hybrid of the traditional broccoli and the Chinese Kale or the Chinese Broccoli. Both parts of this hybrid are cultivars of the Brassica Oleracea. This vegetable is great for steaming, sauteeing and in stir-fry. It has a distinctive sweet flavor but it can be compared to either a "woody" Organic Asparagus or Organic Broccoli. Note that both the stalk and the florets are edible and the stalk of the broccolini is more tender than the standard broccoli..